Monday, 2 February 2009

Pine apple wine

Well, I let it sit out without campden and now it has started its own yeast. I think I will either stop it with campden, or else measure the s.g. and add sugar to bring it up to the level of what I want it at.

There is a certain strain of yeast that only lives around pinetrees, I am wondering if that could be whats in the wine.

I will give an update of what I will do.

The weather is nice right now. Good temp in my winery.


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