Thursday, 18 August 2011


I think it's about time for a recipe. This is the recipe we use at the restaurant for our spiced nuts that go on spinach salads or desserts. They are quite tasty, though too hot for most kids. If you like them come on down for one of our spinach salads that comes topped with them! : )

Stone Table Spiced Nuts
White Pepper 1/2 Tbs
Black Pepper 1/2 Tbs
Garlic Powder 1 Tbs
Onion Powder 1Tbs
Paprika 1 Tbs
Chili Powder 1 Tbs
Ginger 2 tsp
Cayenne 1/2 tsp
Nutmeg 1/2 tsp
Cinnamon 1 Tbs
Salt 1 Tbs
Brown Sugar 1/4 c. + 1 Tbs
Butter 4 Tbs
Nuts (pecans, walnuts) 4 c.
Melt butter in sauce pan. Mix together spices in one bowl. In a third bowl put nuts in, add butter, toss until well coated, then add the spices and stir until well coated. Bake at 250ºF for 45 minutes. Cool and enjoy.
English Vintner

New each morning

Through misty dawn
And snow capped mountain peaks,
So I am drawn
To wilderness that speaks,
And through it all
The ever rising sun,
New each morning,
Gone by dusk.

English Vintner