Tuesday, 15 March 2011

SEA-CROP

Benefits of SEA-CROP

Our field testing (Ambrosia, SEA-CROP) has demonstrated that SEA-CROP:

1. Increases cellular respiration
2. Makes plants more phototropic.
3. Increases photosynthesis.
4. Increases carbohydrate content of sap by Brix refractometer testing.
5. Increases soil microflora
6. Nitrogen fixing and other bacteria.
7. Phosphorous leaching and other fungi.
8. Improves soil tilth and aeration.
9. Makes plants healthier, more disease and insect resistant.
10. Has saved diseased orchards.
11. Has lessened the need for insecticide.
12. Makes plants more drought tolerant.
13. Makes plants more transplant tolerant.
14. Fruit become larger and much better tasting.
15. Keeping quality is enhanced.
16. Mineral and vitamin content is increased.
17. The growing cycle is shortened by weeks.
18 Crop yields are increased 15% to 35%
19. Application is easy and inexpensive.
20. Product is organic.
21 Nontoxic.


What is SEA-CROP?

SEA-CROP is a natural source balanced formula from ocean water that has all the natural elements known to man. It develops healthy and energetic plants.


Is this product safe to use?

SEA-CROP is a natural liquid that is as safe to use as water.


Can SEA-CROP be used for all plants?

Yes, SEA-CROP's formula is the same for all plants but application rates vary. Please follow recommended rates closely.


Will I damage my plants if I apply too much SEA-CROP?

It would take an application error in excess of 100 % to experience a detrimental affect to your plants.


Is SEA-CROP a fertilizer?

No, SEA-CROP is not a fertilizer but does have a lot of the nutritive elements that are in many commercial fertilizers. SEA-CROP is a natural liquid soil amendment that works in all plant applications. It is the active organic substances it contains working together with all those trace elements that make it so effective.


Do I need to apply SEA-CROP often?

No, one application per year for soil applications is all that is needed for annual plants although a split application or multiple applications may give enhanced results for some crops. Also, some plants when stressed can benefit from an additional application. Alfalfa after cutting is a good example.
Foliar use requires multiple applications for maximum results.


Does SEA-CROP stimulate the plant to produce more growth?

SEA-CROP stimulates the soil environment so the plant will grow healthier and reach its genetic potential, not just provide extra growth.


Would SEA-CROP still improve yield if I use leading biological products?

Yes! The microbes in the soil are reduced by tillage and pesticide applications. Biological products are useful and are applied to increase micro-organism populations that work to provide a healthier soil environment in which the plant can grow. SEA-CROP can increase the effect of biological products by stimulating the growth of soil organisms. Remember, SEA-CROP acts as a catalytic trigger in the soil environment by stimulating the growth of soil organisms needed for the plant to be healthy and maximize its fruit or seed bearing potential.


Is SEA-CROP approved for use in organic farming?

Yes, SEA-CROP has been approved by the Washington State Department of Agriculture as being in compliance with the United States Department of Agriculture's National Organic Program and is approved for use in certified organic operations. SEA-CROP has also been approved by Oregon Tilth for use in certified organic farming.


Is SEA-CROP affordable and can I buy SEA-CROP in a variety of quantities?

Yes, SEA-CROP is affordable. House plants cost just pennies to treat once a year. Farm crop application costs are much less than any pesticide or herbicide application cost to the farmer and SEA-CROP helps the crop withstand the stress of these applications. SEA-CROP markets the product in several sizes from small containers for the homeowner/gardener to bulk deliveries for the large corporate farms.


Can Sea-Crop be used for animals?

Yes, SEA-CROP has been approved as meeting the FDA requirements for use as a mineral supplement in animal nutrition. The recommended rate is .04 milliliters per kilogram of body weight per day added to the drinking water.

Directions For Use

Application of diluted Sea-Crop to moist soil followed by irrigation gives the best results. The product should not be applied to dry soil unless heavily diluted.

Dilution: Always dilute Sea-Crop with water prior to use. Use at a concentration at or less than 2% strength. One gallon of Sea-Crop added to 49 gallons of water equals a 2% solution. Five tablespoons (two and a half ounces) per gallon equals a 2% solution.


Annuals: For optimum results Sea-Crop may be applied directly to the soil at planting or early in the life cycle of annual plants.


Perennials: For well established perennial crops, apply just before or during the active growth period. An application just before entering dormancy may also be beneficial.


Foliar Spray: Sea-Crop diluted to a 1% solution can be used as a foliar spray. A minimum of 3 applications per season applied at 1 to 3 week intervals are recommended. Customers have reported that ½% solution of Sea-Crop works well to suppress both powdery and downy mildews.


Garden Produce: Apply 2 to 4 gallons of SEA-CROP concentrate per acre.


Field and Row Crops: Apply 2 to 4 gallons of SEA-CROP concentrate per acre.


Trees and Orchards:

Medium size trees (size 3-6 feet): use 4 oz SEA-CROP per tree not to exceed 10 gallons per acre.

Large trees (size 6-12 feet): use 6 oz SEA-CROP per tree not to exceed 10 gallons per acre.

Potted Plants: Use a 1/2% solution for soil applications and 1% solution for foliar applications.


Root Dip:

Transplants: Briefly immerse the transplant in a ½% solution of Sea-Crop.

Bare Root Plants: Briefly immerse the exposed roots in a 1% solution of Sea-Crop.

The yields given when plants are treated with SEA-CROP is 10-20% more. That does not include the added mass of the plant tissue when treated with SEA-CROP. For more information on SEA-CROP, testimonials, and trials go here: http://www.sea-crop.com/index.html






To buy it, visit this web address: http://www.sea-crop.com/order.html

I bought some last year, used it in a few trials, I'm looking forward to this year with it. I bought a gallon and have been giving it away to gardening friends as gifts.

English Vintner

Monday, 14 March 2011

Your Will

This blog, as many of you know, is a collection of thoughts, gardening adventures, and much more. This next post is a poem I was inspired to write in the middle of doing Chemistry, while watching the sun's rays hitting the clouds, making a beautiful sunrise (pictured below, though, pictures never do do justice).

Your Will

Thank you for this day you’ve made
Often though I’ve been afraid.
Another day, another night
You have helped me win the fight.

Through the rising of the sun,
Through me let your work be done.
Set me close upon your breast
So Lord, let me always rest.

Set me where you’ll have me be
Wether bound, or wether free.
So I ask you from my heart,
Lord, I pray, please ne’er depart.



English Vintner

Tuesday, 1 March 2011

Spring

It was early in the morning, the weather was cool. Cool and moist, like springs are in North Carolina. It was only a matter of time before the sun would showed himself over the crest of the hill, bringing with him hope of a new day. Springtime was here, cherry blossoms were blooming, buds on the trees, spring was definitely here. Spring had started earlier than usual, but no one was complaining. Planting time was right around the corner, and a new growing season would begin anew. Spring had brought a fresh new start to the year.

English Vintner

Thursday, 24 February 2011

GMO

I read this article, and had to post this. Please send this link to others you know, that they will know the danger we are in.

ORGANIC has excepted GM seeds now. Also, they have reversed the sugar beets, and they can now be planted as GM this year. We are losing ground again in the fight against GM, but we must fight back. Send this to your Senators and Congressman, let them know the danger, and what you think.

Give this to your friends who are farmers. Usually they are hardest to convince because they have a method, they do it that way, and it seems good to them. Change seems to be difficult for a farmer...

Please read the article, I feel it is very important to understand what kind of danger we are in.

http://www.i-sis.org.uk/newPathogenInRoundupReadyGMCrops.php


English Vintner

Sunrise

I don't know, something about sunrises, the wavelength of the rays of sun making different colors, as we see the sun as far away as we can on the horizon, making glorious the sky. It really is amazing the beauty that God put on this earth, despite one humankind does to destroy our selves and everything good.

I would like to challenge anyone reading this blog, but more to those who like to follow this blog. I would challenge you to, if weather permits, to see sunrise, maybe several, take pictures of each, and pick the best and send it to me. Hey, maybe we can have a sunrise picture contest!? : )

Mainly I just want to see sunrises. If you are addicted to sunrises, you can search on the web, they have lots of really beautiful sunrise pictures against sky scrapers, woods, hills, streams, all beautiful.

Here is a picture of my sunrise this morning. If the sky has some clouds near the horizon where the sun is rising it makes a big difference in what the sky will look like, as the sky lights up, reflecting the light. This morning was a bit bigger than usual. This was taken from my back porch, and with my computer, so I'm afraid the quality is poor.

Enjoy.



English Vintner

I hope the video came through, and maybe you got a bit of a laugh out of it. : ) I usually don't keep my normal accent on when speaking, try and go slightly 'british' when on camera. I think you can see the sunrise a bit clearer through the video.

Friday, 18 February 2011

Vanilla Extract

Vanilla a tropical climbing orchid that has fragrant flowers and long podlike fruit. • Genus Vanilla, family Orchidaceae: many species, in particular V. planifolia, the chief commercial source of vanilla beans.

Vanilla beans are still hand pollinated today! That is the reason they are a bit pricey. Did you know, that Madagascar produces more than half of all the vanilla beans?!

To make vanilla extract you need vanilla beans, and vodka. To get vanilla beans the cheapest place is on eBay, I just bought a pound of vanilla beans for a total of $17. These are extract, grade B beans. I got regular (more expensive) vanilla beans from my homebrew shop for $13 for 9 beans, they are larger beans, and grade A, but still. The best prices are on eBay.

To make it I fill up a 750ml bottle with vodka (40%abv) and add 9 big vanilla beans, or 20 small ones. Take the beans and on a cutting board split them down the middle to help extract it more. If it is on the strong side that is alright. Keep topping up the bottle with vodka as you use it. It will take a few weeks before the vanilla is extracted from the beans, be patient. Shake the bottle every day or so to keep it well mixed. Expect a wait from 1-3 months. It will keep forever.

So, buy some beans, grab some vodka and start some vanilla extract! It makes great gifts! Once you can make vanilla extract explore with other things, cocoa powder, coffee, orange zest, the range is limitless.

Here is a photo of mine, I just put the beans and vodka in today.


English Vintner

Wednesday, 16 February 2011

Row Cover

Well, the row cover is a liiiiitle more work than I thought it was made out to be. I guess the most time spent was doing things like cutting the stakes for the pvc pipes to go onto, and then making the clothes pins.

Once I had everything ready bending the pvc poles over the beds on the stakes went fast. Prep work took longer than I thought it would.

I think it is going to be a good addition to my garden. I will say, using 10ft pipes with 118" wide agribon is cutting it close. Also, the agribon is a little more fragile then I thought it was. I was trying to get my homemade clothes pins around the pvc pipes to hold down the agribon and on several it ripped small holes as it snugly went over the agrbon.

I am thinking about either rolling up the agribon, or keeping it on and putting some greenhouse plastic over it. If I do that I can start planting right now. I can't do this with all the beds, but probably with at least 2 I hope to do it on.

I only had enough pvc to do two of my beds. I will go to Lowes this week or next and get more to do a couple more beds.

I am hoping that Saturday I can get my dad to help me put the new plastic on the greenhouse. I need to find a way to secure my hoops a little better or something. Maybe just reapply more pvc glue, most of it has come un bonded.

I am looking forward to a good growing season this year! I can't wait to have insect free brassicas! It will also keep the deer from them!!!!

I would recommend this to anyone who is serious about organic gardening and has insects. Most of the time if your soil is right in all nutrients and minerals insects will not eat them. Insects are scavengers, eating the sick plants, to weed out the strongest. Ever wonder why the big guys have to pour so much insecticide on the plants they grow?

Can't wait to see all the new stuff I've learned put to practice! SEA-CROP, Row Cover, Copper Tools, and much more!

English Vintner

Monday, 14 February 2011

The Restaurant Lye!

Okay, so the title isn't thaaat cool. It sounds kinda cool though. : ) The title is telling you what I will write here: about my internship, and about making lye.

Starting now, on Thursdays I am interning at the Stone TABLE restaurant. Run by someone in our church. It is high quality, without being over the top expensive. He does lunch, dinner, and caters. He doesn't do breakfast, but has a few book clubs and such that meet on a regular basis for breakfast. Right now, I am learning, and not getting paid (at this point I would feel bad if I was getting paid), my pay is learning, which I am fine with. I am not tight on money, I don't have many costs (besides a few hobbies : ) and I have opportunity to earn money on catering jobs they do.

The first day, last Thursday I arrived a few minutes after 10am, took off my coat, put on an apron, and was introduced to the staff. For the lunch crew he has 4-5 people who work, he had to let go his dinner chef last week, and he does dinner now. I washed my hands (did it about 3 dozen times while working), and peeled potatoes for mashed potatoes. After that I sliced up some turkey, and followed Matthew around, watching him and the other 2 chefs.

At 1:30pm, I left with Matthew, he had to run a commercial with a local radio station. That was kind of cool. I got to be in the room when Matthew and the broadcaster had the commercial, saw the broadcaster edit out all the uh's. : ) What you really here on the radio is NOT what is really said, just an edited version, it's all a lie. : )

We went back, finished up lunch, the crew left, after the Japanese chef gave me a Japanese plum to try. It was quite sour/bitter, not quite sure how to describe it. He said I handled it quite well, with only my face turning red. : ) It had a slight plum flavor, but was devoid of sugar! Like nothing I've had.

After they left and lunch was closed we were able to sit down and eat. I had had a small breakfast, and Matthew doesn't eat anything, just runs on coffee until about 2:30 when we had lunch. Mashed potatoes, some ham, grits (quite good, haven't had grits in a long time) and salad.

Then we prepared for dinner. In the restaurant like his, everything is preparation, having everything ready to cook, or serve, vegetables or meat. He had me using my knife skills on cutting up scallions for garnish, that was good. He also had me cut up mushrooms, and then cooking them. We started off with some olive oil (olive oil and kosher salt are stables, the olive oil keeps the flavor of the food on the tongue, the salt seasons, he likes to have the food so that you do not have to season it.), and he showed me how to flip the mushrooms. Take the frying pan (big, has to be lightweight) and shake it away from you so that the food starts to slide up out of the pan, then with a flip of the wrist bring it back in, catching the mushrooms. This coats the mushrooms, cooking them evenly, without having to stir them with something. Next we seasoned with kosher salt. The reason for kosher salt is the coarse texture, that allows you to grab it with your fingers, feel it. Next we put in some Chardonnay to add acid to it. He had me try it. Typically I don't like mushrooms, but under certain circumstances I like them. Usually when I'm cooking, like then, or when I have a lot of relatives around, like for a wedding (I have specific times in my head). I like them this way, quite good!

Next we made clarified butter. The reason for clarifying butter is so that it has a much higher smoking point. We melted 2-3 pounds of unsalted butter. For cooking it is better to have unsalted butter, so that you can adjust the seasoning your self, so that it doesn't offset the recipe. We cooked the butter for quite sometime until it browned some. We took it off the heat, and spooned off the foam (not much) some of the other solids had gone to the bottom and browned. We poured off the 'middle', the part we wanted. The foam he did not keep, but said you can save it for adding into mashed potatoes and such to add good flavor.

Then he had me cut up some other things. If you are in the restaurant business you will learn french. Because most of what is in the kitchen is called by its french name. I'm still learning it. I cut up roasted red peppers.

At around 4:30pm he had me mix up Blueberry Cream Cheese Coffee Cake for breakfast, he had some group of people who come every Friday. I should have known better, but didn't put the clues together. He told me how many cups of blueberries to use for the syrup (double the amount called for), but I never heard him say he was doubling it. So, I doubled the blueberries, but nothing else. I made the whole recipe, and then realized what I had done. I really like Matthew, laid back, and said it was fine. So I got a different pan, put everything in it, the batter, than cream cheese, then blueberry syrup.

I started the second batch, assuming he would want to have two, like he had planned to do one double batch. So, I got the sugar and flour, mixed it, added the butter, cut it in. And then, I asked Matthew about something. He said that one cake would be enough. I thought on that. I then said, ooook, ummm...I had already started on the second one...again, laid back like he is, it was fine. It was 20 till 6pm (when I was going to leave, it had taken up until that time to make the first one), he said since I already had made one, it wouldn't be long to whip up the other one. So, I quickly threw together the next one, leaving everything ready to be put into the pan.

It was a wonderful day, quite fun. I dread a lot of appointments, like flute lesson, and other things I do outside the home, but, I will look forward to each Thursday! I feel quite at home in the kitchen!

And now, onto Lye and gardening.

This is a long post, but hopefully it will make up for the long silence.

I ordered from Johnny's, quite expensive, because I was ordering 250ft of agribon row cover, and 100ft of greenhouse plastic, those together, with shipping were over $120. I also ordered some pumpkin seeds, and red potatoes. I am hoping today maybe to get the agribon over one of my beds to see how it does.

I am buying onion sets and white potatoes from Lowes, and also any seeds that I need. I have most of my seed, leftover from last year, and from what I grew and saved seed from.

Lye. At church friends of ours had been saving wood ashes from their wood stove for me. I got quite a lot, 3 trash bags worth, which is about 2-3 5 gallon buckets worth.

On Saturday I rendered some ham fat, and put together it with bacon fat I had been saving. Totaling an amount of about 3 cups or so, weighing I would guess to be around 2lbs.

Today I took one of my 50gallon barrels, sawed off the top, drilled a hole, plugged it with a cork. Filled the bottom 2" with sand and rocks, added 6 inches of hay to it, then the ashes. Made a depression, packed it down some, and filled it with about 4 gallons of rain water (2 gallons from the gutter collection, and 2 from the creek).

So, we shall see what I get. I've been trying to find out EXACTLY what the pH for potassium hydroxide (wood ash lye) should be. Finally found one place that said pot. hydr. is 11pH while sodium hydroxide (commercial lye) is 13pH. So, I have pH test strips and will be checking the pH to see if I need to boil off, or run through again, to obtain higher or lower pH.

Once I have that, I will be trying to get an EXACT ratio of lye to fat. Most things are quite general: get lye strong enough for egg to float just a quarter. get lye strong enough so that it just starts to dissolve a feather when added. etc. etc. etc. WHY DON'T PEOPLE HAVE HARD FACTS??? Anyway.....I'm tired of writing for so long, and will go.


English Vintner

p.s. Here is a link to the Stone TABLE: http://www.stonetablemonroe.com/

Wednesday, 26 January 2011

Night Vision

Nightwalking : Exploring the dark with Peripheral Vision

by

Nelson Zink and Stephen Parks

It all began one afternoon a couple of years ago. We were talking about people who have the ability to see farther or more deeply or more clearly than the rest of us, those exceptional individuals who can easily master complexity and ambiguity and arrive at startling insights.

We began to speculate on the possibility that these people weren't just smarter or more creative than the average person but perhaps literally saw the world in a different manner. As we looked for direct connections between the literal and figurative meanings of words like sight and vision, it slowly became apparent that we were onto something.

We reviewed the physiology of sight and discovered that neural structures exist within the eye which facilitate a way of seeing that is radically dissimilar from the one we're accustomed to using. We confirmed that there is, indeed, a neurological basis for a distinct "second" type of sight, and that this way of seeing is available to all of us all the time. (Usually we are so absorbed with our focused vision that we're unaware of its power.)

Perpheral vision

Could peripheral vision possibly be related to Vision, to Insight, to all those capitalized powers of perception? Searching for references that might shed light on second sight, we found that while many individuals weren't particularly aware of how they accomplished their achievements, the reports contained eery similarities.

We found a succession of texts from the Taoists of early China through the books of Carlos Castaneda that spoke of a certain kind of all-seeing gaze. It was often difficult to determine whether the authors were speaking literally or metaphorically, but it was perfectly clear in the case of Miyamoto Muksashi, the legendary swordsman of fifteenth century Japan, who had the clearest and most insightful description of the powers of peripheral vision we found.

In The Book of Five Rings, Musashi refers to the two types of sight which he calls Ken and Kan.

Ken registers the movements of surface phenomena; it's the observation of superficial appearence.

Kan is the profound examination of the essence of things, seeing through or into. For Musashi, Ken is seeing with the eyes, Kan is seeing with the mind.

The difference is akin to that of style versus substance. Musashi gives instructions for developing Kan sight: "It is important to observe both sides without moving the eyes. It is no good trying to learn this kind of thing in great haste. Always be watchful in this manner and under no circumstances alter your point of concentration."

While Musashi certainly didn't understand the physiology of sight, he was acutely aware of the difference between cone and rod vision. We reviewed the science of vision and read that the retina of the human eye is composed of three distinct areas: the fovea, macula and peripheral region. Each area performs a distinctive visual function and contributes to the sense we call sight. Because these different functions operate simultaneously and blend into each other, they aren't normally differentiated.

The fovea is a small circular pit in the center of the retina packed with an unbelievable concentration (160,000 cells per square millimeter, an area about the size of the head of a pin) of color- sensitive receptor cells called cones, each with its own nerve fiber. The fovea enables the average person to see most sharply within a circle less than an eighth of an inch in diameter at a distance of twelve inches from the eye.

Surrounding the fovea is the macula, an oval body of color-sensitive cells. Macular vision is quite clear, but not as clear and sharp as foveal vision, because the cones aren't as closely packed as they are in the fovea. We use the macula for reading or watching television, among other things.

Moving away from the central portion of the retina, the character and quality of vision changes radically. The capacity to see color diminishes as the color-sensitive cones become more scattered. Fine vision associated with closely packed cones, each with its own neuron, shifts to a coarser vision in which two hundred or more of a different type of receptor cell - the rods - are each connected to a single neuron. The effect of the connections between rods is to amplify the perception of motion and light while reducing the capacity for distinguishing detail.

For our purposes, we began to think of the retina as divided into two areas: the fovea and macula, both with high concentrations of cones, and the periphery, where rods predominate - in short, cone and rod vision, responsible respectively for focused and peripheral vision.

A quick way of understanding the extent of these two regions of sight is to extend your fists directly in front, side by side. Your fists cover the approximate area normally seen by cones; the rest of your visual field is largely rod mediated. Thus it's apparent that only a small percentage of our total visual field is clearly focused. Attending only to this region results in what is commonly called tunnel vision - figuratively and literally, as we've come to believe.

It became evident to us that many of the special perceptions we sought came from the ability to observe the world and ourselves from a "different point of view," in a broader, unfettered context.

In time the obvious struck us, that the experience of insight, rapid learning, invention, creativity, intuition, and perhaps even personal change have a direct connection with second sight, a sight dependent almost completely on the brain's capacity for processing peripheral vision.

We decided to try to develop a technique which would effectively stimulate this special way of seeing. After some trial and error we originated an exercise and designed a simple piece of equipment which seemed to enhance our access to second sight.

On the bill of a baseball cap we mounted a metal rod welded to a binder clip, extending about a foot in front of our eyes. On the tip of this rod we glued a small bead of plastic resin about the size of a baby green pea. This created a fixed point on which to focus. We reasoned that with our focused vision on the bead, any physical activity would necessitate the use of peripheral vision.

We chose hiking.

We drove out into the countryside near our homes in northern New Mexico, found a place where we wouldn't be interrupted, donned our caps and set out. In the beginning, disoriented and functionally blind, we made our way cautiously along an old jeep trail. Soon we noticed that our feet seemed to know what to do. We stepped over and around obstacles on the ground without consciously being able to see them. It became apparent that our non-conscious minds could see the ground directly in front of us perfectly well.

Within an hour our field of vision began to clear, and we both became engrossed with the phenomenon of seeing double. Walking behind, one could watch two identical people moving up ahead, walking side by side, each making identical movements. A sort of Zen paradox arose as to which was the real one. We later understood that the solution to this and other "reality" paradoxes was an important part of learning to use and trust second sight.

As we walked we began to notice that other senses such as hearing, balance and touch naturally expanded and became more acute, as if we'd gradually become conscious of the peripheral regions of these senses too. Concurrently, the perception of "weight" shifted lower in our bodies, to the hips and on down to our feet.

After a couple of hours of walking along the road we began to experience a deep sense of relaxation. We noticed our hands had warmed considerably, an indication that stimulation of the parasympathetic nervous system was somehow related to the experience of second sight.

Each time we have walked (probably a hundred times by now), a sense of deep calm has been experienced. It took a while to understand what was going on, but our theory is this: Walking while relying only on second sight requires that the conscious mind trust the non- conscious, and this inter-mind trust is the essence of relaxation itself.

On the next few outings we picked steeper grades and rougher terrain. We found we could easily control fatigue and pain by using an application of will - focusing attention on the tired body part, for instance, and moving the discomfort off to the edges of awareness, virtually the same process as moving our attention about in the great field of peripheral vision without moving our eyes.

In our reading we had been reminded that in darkness, peripheral (rod) vision is far superior to focused (cone) vision. Night vision relies almost entirely on rods, which because of their neural connections and physical makeup are very sensitive to light. Rods need about thirty minutes of dark or dim red light to activate fully, and then, it is claimed, they have the capacity to detect a single photon - the equivalent, in clear air, of detecting the flame of a candle that is ten miles away.

In the dark, cones are for the most part visually useless, and so we figured that walking in the dark would force us to become even more dependent on peripheral vision. It was time to up the ante.

We modified the headgear by painting the beads with luminescent paint and increased our daily intake of Vitamin A (necessary for the formation of visual purple, a substance which enables the eyes to adjust from bright light to darkness) to 50,000 IU for a week to make sure we weren't deficient.

We picked an area where we hadn't walked before and started out around sunset. For the first hour of walking we noticed all the familiar inner shifts and sensations. And then something strange happened: we entered the night.

We really don't have better description. When it became apparent that we could see perfectly well, the night became alive.

Rabbits hopped by, nighthawks and bats flew past to check us out. Our steps got lighter, walking was approaching the status of flight. We felt like we'd fully entered the experience of second sight.

Other senses expanded even more than we'd experienced before. Balance became much more sensitive. Later we developed a very slow- waking kind of Tai Chi just to enjoy this exquisite sense of balance. Our skin started to feel peculiar, more "solid" perhaps, and we found we could walk comfortably in quite chilly air without any clothes.

Probably due to our increased ability to concentrate and the air qualities of night, hearing and smell were vastly improved. As we became proficient at seeing in the dark, we found that we could run down arroyos and climb steep banks in the dead of night, all the while focusing on the luminescent beads. With the calm of Nightwalking, we discovered that anxiety and fear of the dark, so common in our culture, are effectively eliminated.

Fear, anxiety and even physical pain are seemingly associated with focused vision, while peripheral processes engender relaxation and delight, a state we have half-seriously dubbed Sense-Surround.

A friend heard what we were doing and tipped us off to Alexandra David-Neel, who for some years studied and toured in Tibet.

In Magic and Mystery in Tibet, she describes her encounter with and investigation of Lung-gom-pas, Tibetan spiritual walkers of extraordinary ability. According to David-Neel, "The walker must neither speak, nor look from side to side. He must keep his eyes fixed on a single object and never allow this attention to be attracted by anything else.

When the trance state has been reached, though normal consciousness is for the greater part suppressed, it remains sufficiently alive to keep the walker aware of the obstacles in his way and mindful of his direction and goal." We felt in good company.

Nightwalking became one of the most consistently relaxing and exhilarating experiences either of us had ever had. The reports, ancient and modern, turned out to be true - employing second sight did facilitate a distinct change in perciption and sense of wellbeing.

Not only were we learning to travel freely in the dark; it was becoming apparent that this capability connected us more directly to the non-conscious. Far from being a storehouse of fear, we found it an incredible protector, dedicated to our safety and happiness.

Just to make sure we weren't doing something that might cause undue eye strain, we thought it might be wise to take an optometrist on a Nightwalk. We contacted a respected Santa Fe practitioner who initially sounded skeptical but agreed to join us.

Not only did he give us a clean bill of health, but by the end of his first walk he was speculating about the possible value of Nightwalking in treating myopia.

We began wondering whether Nightwalking would prove as exciting and useful for others as it did for us. So we planned a training which was divided into four sessions of about three hours each, covering various terrains and their attendant challenges.

The first group of a dozen trainees assembled shortly after sundown in the dry stream bed of the Rio de oa Truchas, on Bureau of Land Management land between Santa Fe and Taos. Hats and rods were passed out along with simple instructions: Watch the rod tip and keep it up near the horizon, walk slowly and start to notice the scenery to the sides as you pass by. With a sense of mystery and excitement this first group set out, walking single-file into the twilight.

Musashi had given instructions for a particular kind of stance to practice while using second sight. We had fiddled with it early on but found that the stance came naturally while engaging in second sight.

We wondered if people would automatically adopt this stance as they became more proficient at Nightwalking. They did, and we found we could tell if a particular person was using second sight just by watching their walk.

After the third session everyone could run over the rocks and gravel in dry stream beds in the dark using only second sight. By the fourth session members of the group could take the lead and find their way unerringly on the darkest of dark nights.

After twelve hours of practice, virtually every one in the group could enter second sight at will, which had taken us about a year to figure out and master.

After the training we queried participants about the lasting effects of the experience. Most of them reported shifts in their worldly perception and daily lives. Several commented on their increased ability to quiet "brain chatter." Virtually all walkers said their awareness of the world around them was broadened, and they were less "stuck" in their heads.

As someone in a later group aptly pointed put: "This is really about convergence. It's about taking a whole bunch of things that are semi-clear and converging them into a single crystalline vision."

TIPS ON NIGHTWALKING

For people living outdoors, peripheral vision is critical for staying alive. It may be time to rediscover it. Here are a few tips. Fix yourself a modified cap and adjust it so the rod tip is directly in line with your nose at eye level. Focus on the tip as you walk around your house. Then try walking around the yard.

Avoid places where there may be traffic or drop-offs. In the beginning your vision will seem blurred. Pay attention to the total field of vision, far to the sides and up and down. Slowly you'll be able to perceive a fairly clear field of vision with only the center (cone vision) blurred, doubled in fact. As your field of vision begins to clear take it as an indication that you're switching over to second sight.

Later you can begin to examine elements in your field of vision by simply moving your attention to them. Notice that we say attention, not eyes. Your eyes should remain constantly on the tip of the rod.

This is really what second sight is about, using just peripheral vision and the mind to gather and process visual information. The first part will take about three hours, the second about the same length of time.

By keeping your eyes focused on the rod tip while walking, you will eventually break two strong visual habits - relying only on cone vision and moving the eyes to new points of interest. Find a place to walk in the dark which is out of the range of artificial lights.

Pick a night with little or no moon; take a friend.

Because of the rods' extreme sensitivity to light, you may see unusual light phenomena. Some of this is imaginary, caused by "overcharging" of unused optic nerves, the rest results from natural or bioluminescence.

Over time Nightwalking sensitizes the eye and brain, so some of what you see may surprise you. We've become aware of light-emitting bacteria in rotting logs and along the veins of certain plants. Fireflies seem like strobe lights. Glow worms are blinding. A quarter moon rising on a clear night can bring tears to your eyes with its brightness.

Nelson Zink is a psychotherapist and author. His first book, The Structure of Delight, is available from Mind Matters Press (Taos). Stephen Parks publishes inside Art, a newsletter covering the Now Mexico art scene. Together they run The Embudo Center, where they offer instruction in Nightwalking. For more information, write P. 0. Box 181, Embudo, NM 87531



So, for any of those who got through all that, what did you think? That was taken from a website, rexresearch, and I thought I would post it.

English Vintner

Wednesday, 19 January 2011

Work

This doesn't have much to do with anything in particular...just something I was thinking about recently. Work, should we enjoy what we do as work? If you don't, maybe you should? Maybe God has you in that job for a reason, to be a light to those around you. Maybe you shouldn't be looking for that job that you like that will 'fulfill' you. The fact is, without Christ you will have no fulfillment in life. However, that wasn't quite what I was going to say when I wrote the topic title of work. I was remembering times with my best friend.

Last year, my cousin came over to my house for several longish periods of time. The main reason was to help on my garden, that was what we did. Those are some of the best times in my life. We would wake up at 6am, get out axes, picks, and tools. Spend the whole day working. Take a shower, and enjoy sometime talking before bed. Wake up and do the same. Ahh...those are the days. Spring, the ground is warm, the mornings are cool, and you enjoy working the soil. I look forward again to those days of spring. I won't have as much work though now. I have to keep up with what I have. Which means, tilling the ground again, weeding, keeping down weeds, and planting on time. You feel most motivated in early spring, you've gone months without green leaves covering the trees. It has been cold for so long. The days are warm, the nights are cool. Just the right temperature to keep you getting up early and working, and then resting in the shade when it gets too hot.

I cannot wait until the Spring time. I cannot wait to work again in the soil, feel the dirt, the gurgling creek, the warm sunny days, slowly drifting by.

English Vintner