Saturday, 9 October 2010
Three years ago I thought up the idea for an apple board. And for the last three years it has served us well. We usually get 10-20 bushels and turn that into cider, apple sauce, and frozen apples. With all that cutting it sure helps to have an Apple Board!
The apple board measures 20 inches by 8 inches, with a raise of 2 inches in back. It has a 3 inch hole in the center which serves two purposes. If you are cutting up apples for apple sauce into a pot, or a bucket for cider, all you do is put the Apple Board over it, halve and quarter, and drop through the hole, saving lots of time. The second purpose it serves is as a place to put the apple before you have a chance to cut into it. For a big apple you put the apple into the hole, chop down half way into it, bring it out and chop down, all in on stroke.
The groove at the bottom of the board catches stray seeds, stems, and also collects juice from the apples, keeping your counter more clean.
If you are like our family having one of these is going to make chopping apples more fun, and save you time. If you are not satisfied with it I offer a full guarantee of the product.
An optional addition is to have something wood burned onto it, a name or initials. I also do custom orders if you want something else done to it, or if you have a specific kind of wood that you me to use.
These make great gifts if you have family or friends who do a lot with apples. And apples is not the only thing Apple Boards are used for, I'm sure you could find it to serve great for cutting up vegetables for soup over a pot.
For pricing email me at: email@example.com (omit the 3 inbetween english and zachariah).
Cheers, for my favorite season, Autumn!